'Burger Land' Premieres Monday April 15 at 10PM on Travel Channel

Categories: Network TV Press Releases

Written By

February 27th, 2013

via press release:

BURGER EXPERT GEORGE MOTZ EMBARKS ON A MOUTHWATERING ROAD TRIP TO EXPLORE THE BEST HAMBURGERS IN AMERICA

ON TRAVEL CHANNEL’S “BURGER LAND”

 

NEW ORIGINAL SERIES PREMIERES MONDAY, APRIL 15 AT 10:00 P.M. ET/PT

 

Series Inspired by Motz’ Documentary and Best-Selling Book, “Hamburger America”

 

 

CHEVY CHASE, MD (Feb., 27, 2013) – From California to Connecticut, a great juicy hamburger is considered by all to be a classic American food. But Burgers are not the same everywhere you go; from state to state, they all tell a different story. And no one understands this better than George Motz, a self-proclaimed hamburger expert and host of Travel Channel’s new original series “Burger Land,” premiering Monday, April 15 at 10:00 p.m. ET/PT (series moves to its regular 9:00 p.m. ET/PT time slot beginning Monday, April 29).  In each of the eleven half-hour episodes, Motz takes viewers on a taste-testing adventure across America, exploring the nation’s most iconic and historic burger joints to reveal what goes into making these Burgers the best in the land.

 

After years of exploring and studying the art of burger creation for his award-winning documentary and best-selling book, “Hamburger America,” Motz has an expert’s palate of what makes a great burger and the necessary high standards for greatness. Crisscrossing the country in the new original series “Burger Land,” Motz tours a different region each week, focusing on three established burger spots plus one “newcomer” that’s proven it can hold its own amongst the greats. Each city embraces its own burger style; whether it’s their regional flavors, style of cooking, methods of presenting, toppings or size, there’s much to be revealed about a location from each beloved burger.

 

"Burger Land is a regional show where I get to visit my hamburger 'heroes' all over America,” says Motz. “Sure, each episode is about amazing hamburgers all over the country, but it's as much about the rich histories and the people behind those Burgers."

 

In the premiere episode (airing Monday, April 15 at 10:00 p.m. ET/PT), Motz goes west to explore the classic burger joints of Los Angeles’ SoCal food scene – places that guard the tradition of Burgers and their ties to car culture in an ever-changing cityscape. Motz enjoys meals at the Apple Pan and Pie ‘N Burger, two nostalgic favorites known for their burgers as well as their pie. Next he heads to Marty’s – one of the few remaining walk-up burger stands in L.A. – for a Combo, which stacks two American favorites, the burger and the hot dog, right on top of each other. Then, with the help of local burger lover Brad Morris, Motz discovers Charlie’s – an old farm-to-table favorite hidden within the original L.A. Farmer’s Market. Finally, Motz stops by Irv’s, one of his all-time favorite hamburger stands, at risk of closing their doors for good if not for support from the mayor of West Hollywood.

 

In the second episode (airing Monday, April 22 at 10:00 p.m. ET/PT), Motz travels to sunny Miami to sample burgers with the city’s Latin-inspired flavors. He visits family-owned competitors, El Rey de las Fritas and El Mago de las Fritas, for classic Cuban fritas – hamburgers covered in thinly cut, fried potatoes. Next, he heads to the Latin Burger, a food truck reminiscent of Cuban street vendors that serves up a Latin Macho – two ground beef and chorizo patties.  For a new burger experience, Motz stops at the brand new Pincho Factory for a Nicaraguan-inspired burger which, instead of a bun, is framed between two fried plantains. Motz’s friend, Sef Gonzalez – also known as the “Burger Beast” – joins him for the burger-tasting journey and a little Spanish translation.

 

Additional locations include Wisconsin, New Jersey, Texas, Louisiana, New Mexico, Mississippi, New York, Tennessee, North Carolina, Washington D.C., and Illinois.

 

“Burger Land” is produced by Magilla Entertainment for Travel Channel. For Magilla, the executive producers are Matt Ostrom, Laura Johnson, Brian Flanagan and Sean Lee. For Travel Channel, the executive producer is Julie McCully.

 
  • ChipL

    It appears that the itinerary doesn’t include stops in Minnesota (home of the Jucy Lucy, with cheese in the middle of the patty) or Connecticut (land of steamed burgers). And I’m sure there are other regional favorites I’m not aware of. If this show does well in the ratings, I’d better there are plenty of places to visit in Season 2 and beyond. As a burger lover, I will be tuning in!

  • Ben

    The Travel Channel previously aired a 1 hour show on the best hamburger places in the USA, which included Louie’s Luncheon in New Haven, Conn. [where the American hamburger was invented according to the Library of Congress, (Hamburg Germany had a beef patty before the USA did)], and a place near Hartford, Conn. that sells steamed hamburgers.

    I think they don’t want to repeat themselves and that they want to show new restuarants they have not visited before.

  • Rebecca

    I won’t see the show since it’s on a channel I don’t get, but I hope they cover In’n'Out Burger while in SoCal (it’s also in Vegas, Arizona, parts of Utah and now some parts of Texas – and still not in Colorado, grrr!)…best burgers ever IMO. And I read an article in an airline magazine once about how hamburgers were first invented/discovered at a fair in Texas…people asked the guy serving them about where the fried potatoes came from (he served them as a side and no one had seen them before), and he said “Paris” but meant Paris, Texas, and that’s apparently why they’re called French Fries. I don’t know if that’s all true or not but I thought it was interesting.

  • Rebecca

    ^or it might have been an old World’s Fair somewhere not in Texas, but the guy was from Texas and did refer to “Paris” as where he got the fries from (from a friend there). Wish I still had the article.

  • Kelly Farris

    I wish they can stop at my burger place in Licking Mo. named Kelly’s grab and go llc. man i have 75 kinds of burgers:)

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