'Hell's Kitchen' Season 12 Premieres Thursday, March 13 on FOX

Categories: Network TV Press Releases

Written By

March 10th, 2014

HELL'S KITCHEN: Logo.

via press release:

TWENTY ASPIRING RESTAURATEURS BRAVE THE HEAT OF “HELL’S KITCHEN”

ON THE SEASON 12 PREMIERE AIRING THURSDAY, MARCH 13, ON FOX

 

Host, executive producer and award-winning chef Gordon Ramsay welcomes 20 new competitors on the Season 12 premiere of HELL’S KITCHEN airing Thursday, March 13 (8:00-9:00 PM ET/PT) on FOX. These aspiring restaurateurs will endure an intense culinary academy, including a series of grueling team challenges and dinner services to prove they possess the right combination of ingredients to win Season 12.

 

Click below to watch/share the opening to what could be the most incredible and star-studded season of HELL’S KITCHEN ever:

 

YouTube link: http://youtu.be/9M_6TYIINYM

 

 

In the premiere episode, Chef Ramsay offers the newest batch of contestants a never-before-seen welcome: the first-ever flash mob in HELL’S KITCHEN history. Then, after splitting the chefs into two teams – men (blue) vs. women (red) – Ramsay asks them to present their signature dishes in another battle of the sexes, but this time they will be cooking in front of a live audience!

 

Throughout the season, the contestants must prove their ability to work in teams, before Chef Ramsay determines which chefs are worthy of a black jacket. The rewards for the winners include a luxurious spa day, a surprise trip to Las Vegas and an extravagant shopping spree, while the punishments include churning ice cream, cleaning the dorms and separating trash and recyclables. As the competition progresses, the number of contestants will be narrowed down until only two chefs are left to compete for the ultimate prize: a Head Chef position at a Gordon Ramsay restaurant with a salary of a quarter of a million dollars, and the opportunity to fulfill his/her dreams of working in the culinary industry as the winner of HELL’S KITCHEN.

 

Below are the 20 chefs competing on this season of HELL’S KITCHEN:

 

The Red Team (Women) includes:

  Beth Taylor               Age: 43

Hometown: Independence, LA

Occupation: Line Cook

 

Signature Dish: Pecan Crusted Catfish with Wilted Spinach and Smoked Gouda Grits

 

 

  Bev Lazo-Gonzalez               Age: 42

Hometown: Whittier, CA

Occupation: Food Truck Chef

 

Signature Dish: Southeast Asian-Style Fish Tacos

 

 

 

  Jessica Vogel                        Age: 28

Hometown: Sparta, NJ

Occupation: Line Cook

 

Signature Dish: Rosemary Crusted Venison Loin with Cranberry Ancho Chili Gastrique over Goat Cheese Polenta and Roasted Brussels Sprouts

 

 

  Joy Parham-Thomas           Age: 25

Hometown: Philadelphia, PA

Occupation: Kitchen Supervisor

 

Signature Dish: Chilled Corn Soup

 

 

  Kashia Zollicoffer                  Age: 23

Hometown: Carthage, MS

Occupation: Line Cook

 

Signature Dish: New York Strip and Blue Cheese Crab Butter with Roasted Asparagus

 

 

  Melanie Finch                     Age: 23

Hometown: Woodland Hills, CA

Occupation:  Line Cook

 

Signature Dish: Pan-Seared Scallops with Mashed Lentils, Roasted Pear and Crispy Raspberry Gastrique

 

 

  Nicole Rutz                           Age: 33

Hometown: Morganville, NJ

Occupation: Baker

 

Signature Dish: Halibut Filet with Squash and Tomatoes in an Herb Butter Sauce

 

 

  Rochelle Bergman                 Age: 27

Hometown: Riverside, CA

Occupation: Caterer

 

Signature Dish: Mushroom Chicken with Asparagus

 

 

 

  Sandra Flores                       Age: 36

Hometown: Queens, NY

Occupation: Sous Chef

 

Signature Dish: Tender Cod Filet with Macadamia Nut Fig Butter and Fire-Roasted Corn with Applewood Bacon

 

 

  Simone Hammond                Age: 43

Hometown: Henderson, NV

Occupation: Buffet Cook

 

Signature Dish: Peach and Crab Apple Chutney Pork Chop, Cornbread Dressing with Pecans and Haricot Verts with Fig and Cranberries in a White Wine Butter Sauce

 

 

 

The Blue Team (Men) includes:

  Anton Testino                       Age: 39

Hometown: Butler, NJ

Occupation: Head Chef

 

Signature Dish: Pork with Crabmeat Crust

 

 

 

  Chris Eversole                      Age: 27

Hometown: Las Vegas, NV

Occupation: Line Cook

 

Signature Dish: Poule Rôtie

 

 

 

  Guarav Navin                        Age: 34

Hometown: East Stroudsburg, PA

Occupation: Executive Chef

 

Signature Dish:  Afreen Tuna Met Komyn Parfume Pulao

 

 

 

  Jason Zepaltas                      Age: 31

Hometown: Chicago, IL

Occupation: Sous Chef

 

Signature Dish: Seared, then Braised Wild Salmon with Vegetables

 

 

 

  Mike Aresta                           Age: 38

Hometown: Keyport, NJ

Occupation: Chef Instructor

 

Signature Dish: Herb-Fried Tortellini with Romesco

 

 

  Michael DeMarco                   Age: 29

Hometown: Scranton, PA

Occupation: Line Cook

 

Signature Dish: Ricotta Gnocchi with Roasted Tomato Crème and Sausage

 

 

 

  Michael Gabriel                     Age: 25

Hometown: Spring, TX

Occupation: Executive Chef

 

Signature Dish: Stuffed Chicken Breast with Asparagus and Diced Rosemary Yukon Potatoes

 

 

  Ralph Johnson                     Age: 28

Hometown: Boston, MA

Occupation: Chef De Partie

 

Signature Dish: New England Lobster Dinner

 

 

 

  Richard Mancini                   Age: 48

Hometown: Bloomingdale, IL

Occupation: Executive Chef

 

Signature Dish: Pan-Roasted Sea Bass with Roma Tomato and Basil Sauce over Sauteed Kale and Pancetta

 

 

  Scott Commings                   Age: 36

Hometown: Woodstock, IL 

Occupation: Executive Chef

 

Signature Dish: Herb Roasted Rack of lamb with Parsnip Puree and Sherry Jus

 

 
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